Flour (wheat), water, oil (soybean, mono dyglycerides, soy flakes) dextrose, salt, yeast, dehydrated onion, garlic, parsley and spices, calcium propionate, L-Cysteine, azodicarbonamide.
7”, 9”, 12” pizza crust
Enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, tricalcium phosphate, riboflavin, folic acid), water, yeast, soybean oil, dextrose, salt, calcium propionate, fumaric acid, potassium sorbet, soy lecithin
10” gluten free pizza crust
water, rice flour, modified rice starch, potato starch, NGMO Canola/Olive oil blend, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthen gum, calcium sulfate.
All natural, wheat free, vegan, free of egg, dairy, and soy
Gina bread- used on Vegetarian Sub, Buffalo Chicken Sub, and Gyro
Unbleached enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, enzyme, thiamine mononitrate, riboflavin, folic acid) water, yeast, contains less than 2% of each of the following: sugar, cultured rye flour, salt, wheat flour, canola oil, calcium propionate preservative, malted barley flour, potassium sorbet preservative, ascorbic acid as a dough conditioner, enzymes.
Allergen: Wheat (Gluten)
8″ White Sub Roll (Sliced, Unsliced, Seeded, Split Top)
Ingredient Declaration: Wheat Flour, Bleached, Enriched, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Contains 2% or less of: Dough Improver (Wheat Flour, Acetylated Tartaric Esters of Mono and Diglycerides, Salt, Calcium Stearoyl Lactylate, Calcium Sulfate, Soybean Oil, Ascorbic Acid, Potassium Iodate, L-Cysteine Hydrochloride, Azodicarbonamide, Amylase), Salt, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono-& Diglycerides), Sugar, Enzymes, Sesame Seeds when apparent.
Contains: Wheat, Barley, Sesame Seeds when apparent
Processed in a facility that uses: Eggs, Sulfites, Milk, and Soy.
Angry Orchard, Stone Delicious IPA and Two Brothers Prairie Path are “gluten reduced”. Booze that are totally gluten free include Buckeye vodka, Tito’s vodka, Deep Eddy vodka (uses all-natural flavorings, so even their flavors are gluten free), Three Olives vodka, Ciroc vodka.